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Image by Kobby Mendez

Packages

Providing Everything You Need

Citrus Fruits
Dinner in Restaurant
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Beverages

Wines
• Rosé – Maison Saint Aix Rosé (France)
• Prosecco – De Bortoli Prosecco (Australia)
• White Wine – Oyster Bay Marlborough Sauvignon Blanc (New Zealand)


Beers
• Corona (Mexico)
• Asahi Super Dry (Japan)

 

Spirits
• Vodka – White Light Vodka (Australia)
• Gin – Gordon’s London Dry Gin (London, UK)
• Scotch Whisky – Johnnie Walker Black Label (Glasgow, Scotland)
• Tennessee Whisky – Jack Daniel’s Old No. 7 (Lynchburg, Tennessee)
• Bourbon – Jim Beam Kentucky Straight Bourbon (Clermont, Kentucky)

 

Cocktails
• Frozen Margarita
• Frozen Strawberry Daiquiri 

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Catering

BBQ Menu 
Traditional beef sausages
Tossed garden salad
Fresh Bread Rolls
BBQ onions
Variety of sauces

Kondor Signature Grazing Platter 
Cured sliced meats
Assorted cheeses
Fresh dips
Bread
Crackers
Fresh fruits
Chocolates
Nuts

Butterboy Cookies 
Milk Choc Chip
Nutella Choc Chip
Golden Gaytime Brownie Sandwich
Double Choc Chip Salted Caramel
Macadamia Snicker doodle

Image by Matteo Bernardis

Corporate Catering

Bite-sized flavours canape platters

Peking duck pancake wraps

Smoked cured salmon tartlet, crème fraîche & baby salad (GF)

Baby blini, black cherry & pear compote, feta cheese mousse, locally picked herbs (V)

Caramelised onion & goat’s cheese frittata, goat’s curd mousse, oven roasted baby truss tomato (V) (GF)
Pulled pork urban bite, BBQ sauce, pickles, smoky cabbage slaw (DF)

Pulled & smoky beef, pickles, BBQ sauce, creamy slider’s slaw (DF)

At Kondor Cruises, we specialise in providing exceptional dining experiences for corporate cruises. This is our standard roaming canapé menu, but let us know what you need as we can fully customise it to suit your event. Whether you’re hosting a small team gathering or a large-scale event, we can customise menus to suit your preferences. From curated canapés to full-course meals, our offerings are flexible to accommodate any cuisine style, dietary requirements, and guest numbers. Let us take care of the culinary details so you can focus on enjoying the voyage.

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